Black Bean Cakes with Pineapple Salsa, Salad, and Strawberries
Homemade Veggie Pizza with Whole Wheat Crust
(his without cheese, mine with)
Dirty Rice (includes soy crumbles)
and Spicy Collards with Stewed Tomatoes
Vegan Sloppy Joes
(made with textured vegetable protein aka TVP)
Huge Salads with Sunflower Seeds and Beans
(mine also with Buffalo Mozzarella)
American Chop Suey (with soy crumbles)
Spicy Madras Curry with Tofu and Vegetables
over Whole Wheat Cous Cous
(tasted better than it looks, I promise!)
(tasted better than it looks, I promise!)
He cooks with recipes (his favorite source is www.vegcooking.com),while I rarely do. I call it creative cooking. I see what we have in our kitchen, may or may not look up a recipe for ideas, and then just go for it. In 8 years, I've only had to throw out 3 meals because they were not fit for consumption. Not a bad average, don't you think?